@prefix owl: <http://www.w3.org/2002/07/owl#> .
@prefix data: <https://data.datatourisme.fr/> .
@prefix : <https://www.datatourisme.fr/ontology/core#> .
@prefix xsd: <http://www.w3.org/2001/XMLSchema#> .
@prefix meta: <https://www.datatourisme.fr/resource/metadata#> .
@prefix schema: <http://schema.org/> .
@prefix rdfs: <http://www.w3.org/2000/01/rdf-schema#> .
@prefix dc: <http://purl.org/dc/elements/1.1/> .

<https://data.datatourisme.fr/13/4fcf598b-9359-301f-896f-645a68ef37ae>
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  :hasContact data:ed21684c-3b91-3e89-9bbc-90a86abefa98 ;
  :hasDescription data:54c176f2-5ee5-34e1-b565-88e8de26a756 ;
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  :lastUpdate "2026-09-26"^^xsd:date ;
  :lastUpdateDatatourisme "2026-09-27T06:02:31.448Z"^^xsd:dateTime ;
  meta:fingerprint "29d3fba44db697343a0f478416f70e57" ;
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  meta:hasOrganizationIdentifier "13"^^xsd:int ;
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  a :FoodEstablishment, :PlaceOfInterest, :PointOfInterest, schema:FoodEstablishment ;
  rdfs:comment """Restauration traditionnelle.
Tête de veau maison le vendredi.
Repas servis de 11h30 à 14h30 et de 19h à 23h."""@fr, """Traditional restaurant.
Homemade veal steak on Fridays.
Meals served from 11:30 a.m. to 2:30 p.m. and from 7 p.m. to 11 p.m."""@en, """Traditioneel restaurant.
Huisgemaakte kalfssteak op vrijdag.
Maaltijden geserveerd van 11.30 tot 14.30 uur en van 19.00 tot 23.00 uur."""@nl, """Restaurante tradicional.
Bistec de ternera casero los viernes.
Comidas de 11.30 a 14.30 y de 19.00 a 23.00 h."""@es, """Ristorante tradizionale.
Bistecca di vitello fatta in casa il venerdì.
Pasti serviti dalle 11.30 alle 14.30 e dalle 19.00 alle 23.00."""@it, """Traditionelle Restauration.
Hausgemachter Kalbskopf am Freitag.
Mahlzeiten werden von 11:30 bis 14:30 Uhr und von 19:00 bis 23:00 Uhr serviert."""@de ;
  rdfs:label "Les Tilleuls"@fr ;
  dc:identifier "2811248" .