@prefix owl: <http://www.w3.org/2002/07/owl#> .
@prefix data: <https://data.datatourisme.fr/> .
@prefix : <https://www.datatourisme.fr/ontology/core#> .
@prefix xsd: <http://www.w3.org/2001/XMLSchema#> .
@prefix meta: <https://www.datatourisme.fr/resource/metadata#> .
@prefix schema: <http://schema.org/> .
@prefix rdfs: <http://www.w3.org/2000/01/rdf-schema#> .
@prefix dc: <http://purl.org/dc/elements/1.1/> .

<https://data.datatourisme.fr/13/389d08b9-ff99-319b-8539-516f63e455b0>
  owl:topObjectProperty data:64665255-eb95-3267-94b2-f8df7e333360 ;
  :hasBeenCreatedBy <https://data.datatourisme.fr/13/dc5c768b-5dc7-3a08-8531-934b34601977> ;
  :hasBeenPublishedBy data:8a9feb4b-2cbd-3d2c-b507-bd6c6776b23b ;
  :hasContact data:971090f3-7357-36de-bc47-b5ba51d48f37 ;
  :hasDescription data:64665255-eb95-3267-94b2-f8df7e333360 ;
  :hasTranslatedProperty data:513438e6-3a81-3b51-97fd-0280d493312a, data:458232c9-f48f-370b-9147-9e7ffe7bc614, data:6ac82cd9-f95e-3e5a-989e-dd5e35926875, data:01b39c79-1e7c-36eb-aabe-694bae5c36be ;
  :isLocatedAt data:e029da33-94c9-3a16-b012-d2e4a36cc0bb ;
  :lastUpdate "2020-09-10"^^xsd:date ;
  :lastUpdateDatatourisme "2024-01-30T09:22:58.532Z"^^xsd:dateTime ;
  meta:fingerprint "66941aa8e32d4da41e299827e9ca09dc" ;
  meta:hasFluxIdentifier "392"^^xsd:int ;
  meta:hasOrganizationIdentifier "13"^^xsd:int ;
  meta:sourceChecksum "3ccbc263ba65996315fed37397554a06" ;
  :isOwnedBy data:5df0dd35-1639-32dc-900e-d0a921dd9424 ;
  a :FoodEstablishment, :PlaceOfInterest, :PointOfInterest, schema:FoodEstablishment ;
  rdfs:comment "La Pizza se fait au four à bois uniquement en soirée, les jeudis, vendredis et samedis."@fr, "Die Pizza wird nur abends, donnerstags, freitags und samstags, im Holzofen zubereitet."@de, "De pizza's worden alleen 's avonds in de houtoven gemaakt, op donderdag, vrijdag en zaterdag."@nl, "La pizza se hace en el horno de leña sólo por la noche, los jueves, viernes y sábados."@es, "La pizza viene preparata nel forno a legna solo la sera, il giovedì, il venerdì e il sabato."@it, "Pizza is baked in the wood-fired oven on Thursdays, Fridays and Saturdays only."@en ;
  rdfs:label "La Manne Céleste"@fr ;
  dc:identifier "5146067" .