@prefix owl: <http://www.w3.org/2002/07/owl#> .
@prefix data: <https://data.datatourisme.fr/> .
@prefix : <https://www.datatourisme.fr/ontology/core#> .
@prefix xsd: <http://www.w3.org/2001/XMLSchema#> .
@prefix meta: <https://www.datatourisme.fr/resource/metadata#> .
@prefix schema: <http://schema.org/> .
@prefix rdfs: <http://www.w3.org/2000/01/rdf-schema#> .
@prefix dc: <http://purl.org/dc/elements/1.1/> .

<https://data.datatourisme.fr/13/0dd05097-8059-385f-8726-3123c5f6f347>
  owl:topObjectProperty data:73f801dd-3213-3fe8-aca5-dc2f35781a27 ;
  :hasBeenCreatedBy <https://data.datatourisme.fr/13/6b180037-abbe-3ea9-91d8-b1232f8a8ca9> ;
  :hasBeenPublishedBy data:8a9feb4b-2cbd-3d2c-b507-bd6c6776b23b ;
  :hasContact data:32cd7e90-c56f-321b-9f86-277c4143dcae ;
  :hasDescription data:73f801dd-3213-3fe8-aca5-dc2f35781a27 ;
  :hasTranslatedProperty data:8f21d9b7-5720-3556-869e-72f62c4de061, data:75c4fc7d-e865-371b-9b8f-fedad32b09c8, data:1b1952f9-877b-3c2b-82a3-267b5ffbaeeb, data:9026aaea-656e-37fb-ab1c-5ffaa9e318a6, data:29c9b284-2c08-36a6-a7f1-4cbe099bb32b ;
  :isLocatedAt data:78bf9e37-d561-3220-a82a-584815131092 ;
  :lastUpdate "2025-04-10"^^xsd:date ;
  :lastUpdateDatatourisme "2026-01-01T00:00:00.000Z"^^xsd:dateTime ;
  meta:fingerprint "c525604ab0b67a231ebe5039ffc2f7ca" ;
  meta:hasFluxIdentifier "392"^^xsd:int ;
  meta:hasOrganizationIdentifier "13"^^xsd:int ;
  meta:sourceChecksum "f82d1da5ec090a3fc005df48b142864d" ;
  :isOwnedBy data:d8b5232b-9532-3099-8a66-82ff40f29246 ;
  a :FoodEstablishment, :PlaceOfInterest, :PointOfInterest, schema:FoodEstablishment ;
  rdfs:comment "La carte de ce restaurant est riche en produits frais locaux et de saison comme la fricassée de volailles de Vert-le-Grand accompagnée de chou vert."@fr, "Die Speisekarte dieses Restaurants ist reich an frischen lokalen und saisonalen Produkten wie dem Geflügelfrikassee aus Vert-le-Grand, das mit Grünkohl serviert wird."@de, "La carta del restaurante está repleta de productos locales frescos de temporada, como la fricasé de ave de Vert-le-Grand servida con col verde."@es, "The restaurant's menu is rich in fresh local and seasonal produce, such as the fricassee of Vert-le-Grand poultry accompanied by green cabbage."@en, "Il menu del ristorante è ricco di prodotti freschi locali di stagione, come la fricassea di pollame di Vert-le-Grand servita con cavolo verde."@it, "Het menu van het restaurant staat vol met verse lokale seizoensproducten, zoals fricassee van Vert-le-Grand gevogelte geserveerd met groene kool."@nl ;
  rdfs:label "La Table d'Ormoy"@fr ;
  dc:identifier "7012906" .