@prefix owl: <http://www.w3.org/2002/07/owl#> .
@prefix data: <https://data.datatourisme.fr/> .
@prefix : <https://www.datatourisme.fr/ontology/core#> .
@prefix xsd: <http://www.w3.org/2001/XMLSchema#> .
@prefix meta: <https://www.datatourisme.fr/resource/metadata#> .
@prefix schema: <http://schema.org/> .
@prefix rdfs: <http://www.w3.org/2000/01/rdf-schema#> .
@prefix dc: <http://purl.org/dc/elements/1.1/> .

<https://data.datatourisme.fr/13/066b4515-966d-34f8-981a-fca8610e261b>
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  :hasContact data:e5328bc5-5a9a-3be2-a490-076f5e780a6d ;
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  :lastUpdate "2025-12-11"^^xsd:date ;
  :lastUpdateDatatourisme "2026-06-18T06:44:57.246Z"^^xsd:dateTime ;
  meta:fingerprint "b47a511ab5155ce8e80c9c5f529b62cf" ;
  meta:hasFluxIdentifier "392"^^xsd:int ;
  meta:hasOrganizationIdentifier "13"^^xsd:int ;
  meta:sourceChecksum "017799d410c8de6380f02d57893a060c" ;
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  a :PlaceOfInterest, :PointOfInterest, :TastingProvider, schema:LocalBusiness ;
  rdfs:comment "Pains au levain issus de farines paysannes biologiques et locales. Cuisson au four à bois."@fr, "Panes de masa madre elaborados con harinas ecológicas y locales de producción rural. Cocidos en horno de leña."@es, "Brood met zuurdesem, gemaakt van biologische en lokale boerenmeelsoorten. Gebakken in een houtgestookte oven."@nl, "Sourdough breads made with organic, locally sourced farm flours. Baked in a wood-fired oven."@en, "Pane a lievitazione naturale preparato con farine biologiche e locali di produzione contadina. Cotto in forno a legna."@it, "Sauerteigbrote aus biologischem, regionalem Bauernmehl. Im Holzofen gebacken."@de ;
  rdfs:label "La Michamelo"@de, "La Michamelo"@en, "La Michamelo"@es, "La Michamelo"@fr, "La Michamelo"@it, "La Michamelo"@nl, "La Michamelo"@ru, "La Michamelo"@zh ;
  dc:identifier "6840505" .