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                "@value": "Producent van geitenkaas in al zijn vormen: vers, gerijpt, droog of halfdroog. Naturel of gearomatiseerd: knoflook en fijne kruiden, sjalot, Provençaalse smaak, tomaat en tuinsmaak. Maar ook gewone of gearomatiseerde Tome kaas. 100 meter voor de Source de la Moselle. Bezoek op afspraak.",
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                "@value": "Productor de queso de cabra en todas sus formas: fresco, madurado, seco o semiseco. Al natural o aromatizado: ajo y finas hierbas, chalota, aroma provenzal, tomate y aroma de huerta. Pero también queso de Tomé al natural o aromatizado. 100 metros antes de la Source de la Moselle. Visitas concertadas.",
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                "@value": "Produttore di formaggio di capra in tutte le sue forme: fresco, stagionato, secco o semisecco. Semplice o aromatizzato: aglio ed erbe fini, scalogno, sapore provenzale, pomodoro e sapore di giardino. Ma anche formaggio Tome semplice o aromatizzato. 100 metri prima della Source de la Moselle. Visite su prenotazione.",
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                "@value": "Producteur de fromages de chèvre sous toutes ses formes : frais, affiné,sec ou demi-sec. Nature ou aromatisé : ail et fines herbes, à l'échalote, saveur provençale, Tomate et Saveur du jardin. Mais aussi de la Tome nature ou aromatisée. A 100 mètres avant  la  Source de la Moselle. Visites sur réservation.",
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                "@value": "Producer of goat cheese in all its forms: fresh, ripened, dry or semi-dry. Plain or flavored: garlic and fine herbs, shallot, Provencal flavor, tomato and garden flavor. But also plain or flavored Tome. 100 meters before the Source de la Moselle. Visits by prior arrangement.",
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