@prefix schema: <http://schema.org/> .
@prefix data: <https://data.datatourisme.fr/> .
@prefix owl: <http://www.w3.org/2002/07/owl#> .
@prefix : <https://www.datatourisme.fr/ontology/core#> .
@prefix kb: <https://www.datatourisme.fr/resource/core#> .
@prefix xsd: <http://www.w3.org/2001/XMLSchema#> .
@prefix meta: <https://www.datatourisme.fr/resource/metadata#> .
@prefix rdfs: <http://www.w3.org/2000/01/rdf-schema#> .
@prefix dc: <http://purl.org/dc/elements/1.1/> .

<https://data.datatourisme.fr/10/562c0116-e2f5-3ed2-9c79-87cef8d9b4d9>
  schema:offers data:228804b3-02aa-3c40-9410-82328eedd462 ;
  owl:topObjectProperty data:bd4f63e1-5d52-31c9-a5eb-3a84cffa382c ;
  :hasBeenCreatedBy <https://data.datatourisme.fr/10/fa14d4fe-2f19-314d-a3eb-d9f63d5c0169> ;
  :hasBeenPublishedBy data:20532ef0-d667-3379-a67a-acc084fad788 ;
  :hasContact data:9afb180e-2997-38df-abb1-8f63cf6dcb5a ;
  :hasDescription data:bd4f63e1-5d52-31c9-a5eb-3a84cffa382c ;
  :hasMainRepresentation data:7f95d3b4-5967-3f4c-9da8-ad8846935fc2 ;
  :hasRepresentation data:65be48f6-74c6-396f-a929-1904f8df8ef5, data:7f95d3b4-5967-3f4c-9da8-ad8846935fc2 ;
  :hasTheme kb:BeeProduct ;
  :hasTranslatedProperty data:0da047f8-17bb-344c-a5c3-d207d9e7a13f, data:408a3ce8-2b74-35f2-8731-463efab05706, data:b1a34f81-bab4-334b-9411-3c4592adc748, data:9c180241-bfa7-34e2-bec0-c78d25791f41, data:f0498897-0902-3a70-adb6-fe578ef95071 ;
  :isLocatedAt data:0a76b789-15f7-3dd6-a997-665a9a16c8bb ;
  :lastUpdate "2025-01-24"^^xsd:date ;
  :lastUpdateDatatourisme "2026-10-16T07:03:42.913Z"^^xsd:dateTime ;
  :offers data:228804b3-02aa-3c40-9410-82328eedd462 ;
  :reducedMobilityAccess false ;
  meta:fingerprint "08cc9cd6426fc96952209dfc28dd886b" ;
  meta:hasFluxIdentifier "347"^^xsd:int ;
  meta:hasOrganizationIdentifier "10"^^xsd:int ;
  meta:sourceChecksum "2adf8fe4ec3bfcc2245aec8fb3668799" ;
  a :PlaceOfInterest, :PointOfInterest, :Producer, :TastingProvider, schema:LocalBusiness ;
  rdfs:comment "Miel toutes fleurs de printemps, d'été et d'acacia. Pain d'épices. T"@fr, "Honig aus allen Frühlings- und Sommerblumen sowie Akazienhonig. Brot aus Gewürzen. T"@de, "Spring, summer and acacia honey. Gingerbread. T"@en, "Lente, zomer en acaciahoning. Peperkoek. T"@nl, "Primavera, estate e miele d'acacia. Pan di zenzero. T"@it, "Primavera, verano y miel de acacia. Pan de especias. T"@es ;
  rdfs:label "Apiculteur  claude vallance"@fr ;
  dc:identifier "759000131" .