@prefix schema: <http://schema.org/> .
@prefix data: <https://data.datatourisme.fr/> .
@prefix owl: <http://www.w3.org/2002/07/owl#> .
@prefix : <https://www.datatourisme.fr/ontology/core#> .
@prefix kb: <https://www.datatourisme.fr/resource/core#> .
@prefix xsd: <http://www.w3.org/2001/XMLSchema#> .
@prefix meta: <https://www.datatourisme.fr/resource/metadata#> .
@prefix rdfs: <http://www.w3.org/2000/01/rdf-schema#> .
@prefix dc: <http://purl.org/dc/elements/1.1/> .

<https://data.datatourisme.fr/10/18b34fda-23bd-3f93-8583-b6c6d35a8220>
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  owl:topObjectProperty data:4fa06a87-1633-33bb-847b-ca62044d85c4 ;
  :hasBeenCreatedBy <https://data.datatourisme.fr/10/872488f8-8d1b-3db5-8d55-bc8bba2fad1b> ;
  :hasBeenPublishedBy data:20532ef0-d667-3379-a67a-acc084fad788 ;
  :hasContact data:46b9aab8-3f52-3085-b444-a3b80354c941 ;
  :hasDescription data:4fa06a87-1633-33bb-847b-ca62044d85c4 ;
  :hasFeature data:6582143b-20e8-37ec-ab3e-56ea2d828b64 ;
  :hasTheme kb:Cured, kb:Meat ;
  :hasTranslatedProperty data:95fc95cb-87e0-3012-88fb-fe9e7e5191c7, data:5eb7dd26-db82-3940-9634-a42b3c37ce6d, data:0639a3eb-7a66-324b-bc03-692705a8104d, data:76122f4d-b2d4-33b2-9b73-9cf905d8c781, data:4a4f67f5-06a6-3d39-909b-2a1c7ec0c67e ;
  :isEquippedWith kb:HomeDeliveries, kb:ClickAndCollect ;
  :isLocatedAt data:416a0982-202a-358e-9efa-d283fd6601d6 ;
  :lastUpdate "2021-09-30"^^xsd:date ;
  :lastUpdateDatatourisme "2026-10-16T07:03:42.914Z"^^xsd:dateTime ;
  :offers data:228804b3-02aa-3c40-9410-82328eedd462 ;
  :reducedMobilityAccess false ;
  meta:fingerprint "00a2f585ef2db1f7b77e48211989ee05" ;
  meta:hasFluxIdentifier "347"^^xsd:int ;
  meta:hasOrganizationIdentifier "10"^^xsd:int ;
  meta:sourceChecksum "4b141da96d5d7a03913468966895c45d" ;
  :hasExternalReference data:91b00d5b-c710-8dc4-3518-5b13ead6d237 ;
  a :PlaceOfInterest, :PointOfInterest, :TastingProvider, schema:LocalBusiness ;
  rdfs:comment "Artisanal production of dry sausages, sweet, fruity chorizo and pure pork Lorraine sausages made from French meat (VPF label)."@en, "Fabrication artisanale de saucissons secs, chorizo doux, fruité et fuseaux lorrains pur porc à base de viande française (labellisée VPF)."@fr, "Handwerkliche Herstellung von Trockenwürsten, milder, fruchtiger Chorizo und lothringischen Klöppeln aus reinem Schweinefleisch auf der Grundlage von französischem Fleisch (mit dem VPF-Siegel)."@de, "Ambachtelijke productie van droge worsten, zoete en fruitige chorizo en pure varkensspek van Frans vlees (VPF-gecertificeerd)."@nl, "Producción artesanal de salchichas secas, chorizo dulce y afrutado y chicharrones puros de carne francesa (certificado VPF)."@es, "Produzione artigianale di salsicce secche, chorizo dolci e fruttati e fusi di puro suino di carne francese (certificati VPF)."@it ;
  rdfs:label "L'argonnais - salaisons et charcuteries"@fr ;
  dc:identifier "754007506" .