. . . . . "Monday, 11am-7pm; Tuesday-Thursday, 10am-7.30pm; Friday, 10.30am-8pm; Saturday, 10.30am-7.30pm. Tasting counter, 12h-19h30."@en . "Lundi, 11h-19h ; mardi-jeudi, 10h-19h30 ; vendredi, 10h30-20h ; samedi, 10h30-19h30. Comptoir de d\u00E9gustation, 12h-19h30."@fr . "Maandag, 11.00-19.00 uur; dinsdag-donderdag, 10.00-19.30 uur; vrijdag, 10.30-20.00 uur; zaterdag, 10.30-19.30 uur. Proefloket, 12.00-19.30 uur."@nl . "Montag, 11:00-19:00 Uhr; Dienstag-Donnerstag, 10:00-19:30 Uhr; Freitag, 10:30-20:00 Uhr; Samstag, 10:30-19:30 Uhr. Verkostungstheke, 12-19:30 Uhr."@de . "Lunes, de 11.00 a 19.00 horas; martes a jueves, de 10.00 a 19.30 horas; viernes, de 10.30 a 20.00 horas; s\u00E1bados, de 10.30 a 19.30 horas. Mostrador de degustaci\u00F3n, de 12.00 a 19.30 h."@es . "Luned\u00EC, 11-19; marted\u00EC-gioved\u00EC, 10-19.30; venerd\u00EC, 10.30-20; sabato, 10.30-19.30. Banco d'assaggio, dalle 12.00 alle 19.30."@it . . .